Chickpea and Cauliflower Curry

bbc.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

1 tbsp sunflower or vegetable oil

1 small onion, sliced

1 garlic clove, crushed or finely chopped

1 tbsp grated fresh ginger (about a thumb-sized piece)

1 tbsp medium or madras curry powder

2 tsp ground turmeric (optional)

400g tin light coconut milk

1 small cauliflower, cut into florets, stalk sliced

400g tin chickpeas

1 lemon, cut into wedges

Directions at bbc.co.uk

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