https://www.copymethat.com/r/j0wCCsRQS/pretzel-shortbread/
70994176
BY4Qiqo
j0wCCsRQS
2024-04-20 06:49:09
Pretzel Shortbread
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Ingredients
- ½ cup/65 grams pretzel crumbs (see Note)
- 3 ¼ cups/415 grams all-purpose flour
- 1 cup/210 grams Demerara sugar
- ¼ teaspoon fine sea salt
- 1 ¼ cup plus 2 tablespoons/310 grams unsalted cold butter (2 ¾ sticks), cut into ½-inch cubes
- ¼ cup baking soda, or 1 large egg white
- Pretzel salt or flaky sea salt
Steps
Directions at cooking.nytimes.com
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