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Ingredients
  • 250g pkt frozen spinach, defrosted, excess liquid well-drained
  • 100g feta, crumbled
  • 100g (1 cup) coarsely grated mozzarella
  • 1 green shallot, trimmed, thinly sliced
  • 2 tablespoons finely chopped fresh mint leaves
  • 9 sheets filo pastry
  • 70g butter, melted
  • Greek-style yoghurt, to serve
  • Lemon wedges, to serve
Note: Ingredients may have been altered from the original.
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