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Easy Snickerdoodle Bars from Scratch
Ingredients
  • subheading: Bars:
  • 2 ⅔ cups all-purpose flour
  • 1 ¼ teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ½ teaspoon cream of tartar
  • ¾ cup unsalted butter, at room temperature
  • 1 ¼ cups granulated sugar
  • ½ cup light brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla
  • subheading: Cinnamon Filling:
  • 1 tablespoon sugar
  • 2 teaspoons cinnamon
  • subheading: Glaze:
  • 1 cup powdered sugar
  • 1 to 2 teaspoons milk
  • ¼ teaspoon vanilla extract
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