LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sticky Date Pudding
Ingredients
  • 280g / 9oz pitted dates , roughly chopped (Note 1)
  • 1 tsp baking soda / bi carb soda
  • 1 cup / 250 ml boiling water
  • 40 g / ¼ cup brown sugar , loosely packed
  • 80 g / 6 tbsp unsalted butter , softened
  • 2 eggs , at room temperature
  • 1 ¼ cups / 185 g plain flour (all purpose)
  • 1 ½ tsp baking powder
  • subheading: Butterscotch Sauce:
  • 200 g/ 1 ¼ cups brown sugar , loosely packed
  • 325 ml ml / 1 ½ cups thickened cream (heavy cream)
  • ½ tsp vanilla extract
  • 70 g / 5 tbsp unsalted butter
  • subheading: Serving:
  • Ice cream or dolloping cream
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer