Lemon Curd Cheesecake

flawlessfood.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

150 grams Digestive biscuits substitute (1 ½ cups Graham Crackers + ¼ cup sugar)

100 grams (½ cup) unsalted butter melted

500 grams (17 oz) Mascarpone Keep at room temp

90 grams (¾ cup) icing sugar

3 tablespoon lemon curd 2 tablespoon for mascarpone cheesecake mix and 1 tablespoon for decorating

Directions at flawlessfood.co.uk

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