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Cheddar-Cauliflower Soup
Ingredients
  • 2 Tbs. olive oil
  • 1 yellow onion, diced
  • 1 head cauliflower, about 2 ½ lb., cut into
  • florets
  • 5 cups low-sodium chicken broth
  • 2 cups heavy cream
  • 2 tsp. kosher salt, plus more, to taste
  • Freshly ground pepper, to taste
  • 8 oz. white cheddar cheese, shredded
  • Toasted crusty bread for serving
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