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Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting
Ingredients
  • 18.25 oz Betty Crocker Golden Vanilla Super Moist Cake Mix*
  • 2 tsp pumpkin pie spice
  • 1 cup canned 100% pure pumpkin
  • 1 cup water
  • subheading: For the Pumpkin Cream Cheese Frosting:
  • 8 oz Philadelphia ⅓ fat cream cheese, do not use fat free
  • ½ cup pureed pumpkin, canned is fine
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 5 tbsp packed brown sugar
Steps
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