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15 Minute Honey Sriracha Shrimp
Ingredients
  • subheading: For the Shrimp:
  • 2 pounds raw shrimp - peeled and deveined, with tail on
  • 1 tablespoon olive oil
  • sesame seeds - for garnish
  • subheading: For the Honey Sriracha Sauce:
  • 1 lime - juiced
  • 2 tablespoon saké - plus more to deglaze the skillet (see notes)
  • 2 tablespoon soy sauce
  • 2 tablespoon rice wine vinegar
  • 3 tablespoon Sriracha
  • 4 tablespoon honey
  • 1 teaspoon minced garlic
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