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Spicy Southwest Chicken Wraps
6 points
Ingredients
  • 5 oz raw boneless skinless chicken breast, cut into thin strips
  • 1 tablespoon Southwest seasoning, you can use less to reduce the spiciness (I used McCormick Southwest seasoning)
  • 1 ½ teaspoons canola oil, divided
  • ¼ cup frozen corn kernels, thawed
  • ¼ cup drained and rinsed canned black beans
  • 4 grape tomatoes, chopped
  • ⅛ of a lime
  • 2 Flatout Light Original Flatbreads
  • 2 wedges of The Laughing Cow Queso Fresco & Chipotle cheese (you can substitute another flavor if desired)
  • ¼ of an avocado, sliced
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