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Ingredients
  • 8oz Macaroni (Whole Wheat or Gluten Free)
  • 4 to 8 Cloves Garlic, minced
  • 4 Tbls Flour (All Purpose or Gluten Free)
  • 2¼ cups Unsweetened Almond Milk, divided
  • 2 Tbls Vegan Parmesan (optional)
  • ½ tsp Onion Powder
  • 1 Tbls Pimentos
  • ½ Red Bell Pepper, chopped
  • 2 cans Sliced Mushrooms (4oz cans)
  • 15oz can Diced Tomatoes, drained
  • 8oz can Tomato Sauce
  • ½ tsp Oregano
  • ½ tsp Basil
  • ¼ tsp Salt
  • ¼ tsp Pepper
  • subheading: Vegan Parmesan:
  • ¾ cup Ground Cashews
  • 3 tbls Nutritional Yeast
  • ¾ tsp Salt
  • ¼ tsp Garlic Powder
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