My Deviled Eggs Come Out Perfectly Every Time with This Recipe!

One classic party platter is a perennial favorite: deviled eggs. Getting the eggs just right can be difficult, though. The center should be perfectly creamy and hold stiff peaks. Above all, these eggs should be simple to make. No steps should be more complicated than assembly. If you want to make this look extra fancy, load the prepared yolks into a pastry back to quickly pipe out into the hollowed egg whites. Keep reading below for our favorite deviled eggs recipe… One classic party platter is a perennial favorite: deviled eggs. Getting the eggs just right can be difficult, though. The center should be perfectly creamy and hold stiff peaks. Above all, these eggs should be simple to make. No steps should be more complicated than assembly. If you want to make this look extra fancy, load the prepared yolks into a pastry back to quickly pipe out into the hollowed egg whites. Keep reading below for our favorite deviled eggs recipe…

1 dozen large eggs (cold)

2 teaspoons dijon mustard

⅓ cup mayonnaise

1 ½ teaspoons apple cider vinegar

¼ teaspoon Worcestershire sauce

1 tablespoon minced shallot

salt and pepper

paprika to taste

Directions at 12tomatoes.com

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