Barley Lentil Pepper Soup

Brigette D

½ onion diced

¼c red bell pepper small dice

2 small stalk Celery finely diced

2 cloves garlic minced

1 bay leaf

3T brown lentils- rinsed

½c barley- rinsed

½T vegan Worcestershire

½t Italian Seasoning

¼t Paprika

⅓t Cumin

½t salt

½ pepper

2t liquid smoke

½t msg

2 ½c Vegetable Stock

on sautee cook onion, pepper, celery, garlic, and bay leaf. add remaining ingredients. cook 20 minutes high pressure quick release. add more broth to desired consistancy. But leftovers absorb remaining water

from adapted from ruchis kitchen blog 1/05/2022.

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