AF Parmesiano Reggiano Crusted Cauliflower Florets

eatwithcarmen.com

Widget's House

2 cups of cauliflower florets

½ cup of grated Parmigiano Reggiano cheese (parmesan)

2 tablespoon of extra virgin olive oil

2 tablespoon of flat leaf parsley, minced

1 teaspoon of minced garlic

1 teaspoon of red chili flakes (optional)

Pinch of salt and pepper

Directions at eatwithcarmen.com

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