Easy New Mexican Red Chile Sauce

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

20 New Mexico Red Chile Pods ((dried))

¼ med White Onion

2 cups Water

1 can Tomato Sauce (( 8oz))

2 to 3 cloves Garlic

½ tsp Garlic Powder

½ tsp Onion Powder

½ tsp Mexican Oregano

½ tsp Cumin

¼ tsp Salt

Directions at brandnewvegan.com

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