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Creamy Pulled Pork Enchiladas
Ingredients
  • 1 Tablespoon cooking oil
  • 1 onion, diced
  • 3 cups pulled pork
  • 1 ½ cups corn
  • 1 jalapeno, diced (optional)
  • ¼ cup BBQ sauce
  • 8 medium tortillas (about 8" diameter)
  • 2 Tablespoons butter
  • 2 Tablespoons flour
  • 1 ½ cups chicken stock
  • 8 oz Monterey jack cheese, grated or cut into chunks
  • 1 cup sour cream
  • Optional toppings: more BBQ sauce, green onions, sour cream, fresh cilantro, salsa verde
Steps
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