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Tom Kerridge's Bbq Chicken Wings in 3 Ways
Ingredients
  • 20 x jumbo chicken wings, jointed with wing tips removed
  • subheading: BRINE:
  • 200g table salt
  • 2L water
  • 10 black peppercorns
  • 4 bay leaves
  • subheading: KOREAN GLAZE:
  • 80ml rice vinegar
  • 60g caster sugar
  • 50ml Sriracha
  • 50ml ketchup
  • 2 tbsp Gochujang
  • 2 tbsp sesame oil
  • 20g butter
  • subheading: SOY AND HONEY GLAZE:
  • 100g runny honey
  • 30ml soy sauce
  • 2 garlic, finely grated
  • 1 tbsp sesame oil
  • subheading: MUSTARD AND MAPLE GLAZE:
  • 75g melted butter
  • 1 tbsp cider vinegar
  • 2 tbsp whole grain mustard
  • 80ml maple syrup
  • subheading: Garnish:
  • Sliced spring onions
  • Toasted sesame seeds
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