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Ultra Moist Lemon Ricotta Pancakes
Ingredients
  • 1¼ cups all-purpose flour
  • 3 tbsp granulated sugar
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 1 cup buttermilk*
  • 1 cup ricotta
  • 1 egg yolk
  • 2 egg whites
  • ½ tsp vanilla extract
  • 1 tbsp lemon zest (from about 2 lemons)
  • ¼ cup fresh lemon juice
  • 2 tbsp butter, melted
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