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Ingredients
  • 1 coconut flour pie crust - recipe from my blog, click link
  • subheading: SUGAR FREE LEMON CURD:
  • ½ cup lemon juice or juice of about 5 small lemon
  • 2 eggs
  • 2 egg yolk - keep egg white for meringue
  • ½ cup butter or coconut oil, melted
  • ¼ cup Sugar free Crystal Sweetner - Monk Fruit -erythritol or monk fruit sugar
  • subheading: SOFT SUGAR FREE MERINGUE FROSTING:
  • 2 egg white
  • ¼ cup sugar free crystal swetener
Steps
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