LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Back Pocket Stir Fry with Noodles
Ingredients
  • subheading: Stir Fry Basics:
  • 7 ounces brown rice noodles
  • 1 14 oz package tofu
  • 1 tablespoon olive oil for sautéing
  • 3 to 4 cup chopped vegetables (I used a pre-chopped fresh stir fry mix)
  • 2 cloves minced garlic
  • peanuts, cilantro, and lime for serving
  • subheading: Shake-in-a-Jar Stir Fry Sauce:
  • ¼ cup soy sauce
  • 2 to 3 tablespoons brown sugar or honey
  • ¼ cup water
  • 2 to 3 tablespoons white vinegar, to taste
  • 1 teaspoon chili paste, to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer