https://www.copymethat.com/r/BWxV2Nx7i/japanese-fried-chicken-thighs-karaage/
72669445
CGNYVlf
BWxV2Nx7i
2024-05-13 14:50:54
Japanese Fried Chicken Thighs (Karaage)
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 3 tablespoons soy sauce
- 2 tablespoons sake
- 1 tablespoon grated fresh ginger
- 2 garlic cloves, minced
- ¾ teaspoon sugar
- ⅛ teaspoon table salt
- 1 ½ pounds boneless, skinless chicken thighs, trimmed and cut crosswise into 1- to 1½-inch-wide strips
- 1 ¼ cups cornstarch
- 1 quart vegetable oil, for frying
- Lemon wedges
- subheading: VIEW INGREDIENTS:
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- Large Dutch Ovens
- Kitchen Tongs
- Chef's Knives
- subheading: BEFORE YOU BEGIN:
- We recommend using a rasp-style grater to grate the ginger. Do not substitute chicken breasts for the thighs; they will dry out during frying. There's no need to take the temperature of the chicken; it will be cooked through by the time it is golden brown and crispy. Leftover frying oil can be cooled, strained, and saved for later use.
Steps
Directions at cooksillustrated.com
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