Cajun Butter Shrimp and Sausage Skewers

delish.com

Justin Randall

1 lb. shrimp, peeled and deveined

4 andouille sausages, sliced into ½" thick rounds

¼ c. melted butter

1 tbsp. lemon zest

Juice of 1 lemon (about 2 tablespoons)

1 tbsp. freshly chopped thyme

1 tsp. smoked paprika

1 tsp. garlic powder

¼ tsp. cayenne

Kosher salt

Freshly ground black pepper

2 tbsp. freshly chopped parsley, for garnish

Directions at delish.com

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