Buffalo Chicken Meatloaf Cupcakes

ruled.me

Chrissy Cotter

subheading: Buffalo Sauce:

1 ½ tablespoons unsalted butter

1 medium clove garlic, minced (about 1 teaspoon)

⅔ cup wing sauce

1 teaspoon Worcestershire sauce

1 ½ tablespoons white vinegar

Salt and pepper to taste

subheading: For the Chicken:

1 tablespoon extra-virgin olive oil

½ medium diced onion

1 rib celery, minced (about ½ cup)

1 pound ground chicken

1 teaspoon Worcestershire sauce

2 medium cloves garlic, minced

½ cup crushed pork rinds

Salt and pepper to taste

1 large egg

2 tablespoons chicken broth

½ teaspoon unflavored gelatin

¼ teaspoon celery seed

Non-stick cooking spray

2 ounces blue cheese

2 ½ tablespoons unsalted butter

Directions at ruled.me

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