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Bloody Mary Poached Shrimp
Ingredients
  • 1 (32-oz.) bottle Bloody Mary mix, divided
  • 2 ½ lbs. medium peeled, deveined raw shrimp, tails optional
  • 4 cups ice
  • ½ cup cocktail sauce
  • ⅓ cup (2 ⅔ oz.) vodka
  • ⅓ cup olive oil
  • ⅓ cup fresh lemon juice (from 2 lemons)
  • 1 Tbsp. hot sauce (such as Tabasco)
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. celery seeds
  • 1 tsp. black pepper
  • 1 cup thinly sliced celery (from about 2 celery stalks)
  • 1 cup thinly vertically sliced sweet onion (from 1 small onion)
  • Garnishes: celery leaves, lemon slices, lime slices, pickled okra, dilly beans, and/or pitted green olives
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