https://www.copymethat.com/r/BWg82oeBo/chinese-beef-dumplings/
129192791
G4wEing
BWg82oeBo
2024-05-06 07:41:02
Chinese Beef Dumplings
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Ingredients
- ½ pound (230 grams) ground beef (at least 20% fat)
- ¼ cup chicken stock (or beef stock, or water)
- 1 tablespoon light soy sauce (or soy sauce)
- 1 tablespoon Shaoxing wine (or dry sherry)
- 2 teaspoons ginger , grated
- 1 teaspoon salt
- ¼ teaspoon ground toasted Sichuan peppercorn (or black pepper)
- 4 green onions , coarsely chopped
- 1 large carrot , coarsely chopped
- ½ cup frozen corn , thawed
- ½ cup frozen green peas , thawed
- 1 tablespoon sesame oil
- 20 homemade dumpling wrappers (or packaged dumpling wrappers)
- 1 to 2 tablespoons vegetable oil
Steps
Directions at omnivorescookbook.com
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