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Creamy Garlic Scallops with Pasta
Ingredients
  • 200 g raw scallops
  • 2 tablespoon olive oil
  • 25 g butter
  • 2 tablespoon chopped fresh parsley
  • 3 cloves of garlic, minced or paste
  • 2 to 3 leaves of wild garlic (optional)
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 300 ml double cream (heavy cream)
  • ¼ packet spaghetti
Steps
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