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Vegan Spinach Artichoke Dip
Ingredients
  • ¾ cup white beans, rinsed and drained, (or ½ cup raw cashews)
  • ½ cup almond milk
  • ½ cup low-fat eggless mayo, * recipe link above
  • 1 Tbsp lemon juice
  • 2 med-large garlic cloves
  • ¾ tsp sea salt
  • ¼ tsp ground mustard
  • black pepper, to taste
  • 1 can Artichoke hearts
  • 1-½ cups frozen, thawed spinach, (or 2 cups, tightly packed fresh spinach)
Steps
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