Garlic Herb Chicken & Veggies (Easy One Pan Recipe!)

cookingclassy.com

Vickie Mathes Stultz

20 oz petite red potatoes (about 10)

4 (6 oz) boneless skinless chicken breasts

Salt and freshly ground black pepper

3 tsp chopped fresh rosemary leaves, divided, plus more for garnish

2 tsp chopped fresh thyme leaves, divided, plus more for garnish

2 Tbsp butter, divided

2 Tbsp olive oil, divided

3 cloves garlic, minced

1 (12 oz) pkg. frozen green beans (whole or cut)

1 medium lemon

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