https://www.copymethat.com/r/BWd6sBqid/blueberry-lemon-scones/
100318513
Uiy13cd
BWd6sBqid
2024-04-27 12:07:53
Blueberry Lemon Scones
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Ingredients
- subheading: Scones:
- 2 cups (224g) almond flour
- 2 scoops (80g) HLTH Code Creamy Vanilla
- 2 tsp (10g) baking powder
- 1 lemon, zest only
- ¼ tsp sea salt
- 2 Tbsp sweetener of choice or to taste, (optional)
- ¼ cup (56g) unsalted butter, cold, cubed
- ⅔ cup fresh or frozen blueberries
- 1 large egg (50g)
- ¼ cup (60g) plain unsweetened Greek yogurt or heavy cream
- Arrowroot powder, as needed
- Milk, to glaze
- subheading: Glaze:
- ⅓ cup powdered erythritol or sugar-free sweetener of choice
- 2 ½ Tbsp lemon juice (or as needed)
Steps
Directions at gethlth.com
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