Bakery Style Crumb Cake

tutti-dolci.com

Mr. Bill

Director of Bon Vivant Activities

subheading: CRUMB TOPPING:

1 ¼ cups ( 175 g) all-purpose flour

½ cup ( 100 g) dark brown sugar

½ cup ( 100 g) granulated sugar

2 tsp ( 4 g) ground cinnamon

¼ tsp salt

½ cup ( 112 g) unsalted butter, melted

subheading: CAKE:

1 ½ cups ( 210 g) all-purpose flour

1 tsp ( 5 g) baking powder

½ tsp ( 3 g) baking soda

½ tsp ( 3 g) salt

½ cup ( 112 g) unsalted butter, at room temperature

¾ cup ( 150 g) granulated sugar

2 tsp ( 8 g) vanilla extract

1 large egg ( 50 g), at room temperature

¾ cup ( 180 g) sour cream, at room temperature

¼ cup ( 60 g) milk, at room temperature

Powdered sugar (confectioners’ sugar), for dusting

Directions at tutti-dolci.com

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