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Phyllo Cups with Cappuccino Cream
Ingredients
  • 3 sheets frozen phyllo dough, thawed
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • 1 tablespoon instant espresso powder
  • 1 cup cold heavy cream
  • 2 tablespoons sweetened condensed milk
  • ¼ teaspoon ground cardamom or cinnamon
  • Coarse salt
  • ½ teaspoon unsweetened cocoa powder
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