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Best Fried Polenta Cakes
Ingredients
  • subheading: For the polenta:
  • 2 cups whole milk
  • 2 cups water
  • 1 teaspoon kosher salt
  • 1 cup polenta
  • 2 tablespoons extra-virgin olive oil
  • subheading: For the toppings:
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • 1 yellow onion, halved and sliced in ΒΌ-inch slices
  • 2 ounces goat cheese, crumbled
  • 1 splash Honey, to drizzle
Steps
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