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Slow-Cooker Baked Ziti
Ingredients
  • 1 container (15 ounces) whole-milk ricotta cheese
  • 1 large egg, beaten
  • 1 teaspoon dried basil
  • ½ teaspoon crushed red pepper flakes, optional
  • 1 jar (24 ounces) meatless pasta sauce
  • 2 cups uncooked ziti
  • ¼ cup water
  • 2 cups shredded mozzarella cheese
  • ¼ cup minced fresh basil
  • Grated Parmesan cheese, optional
Steps
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