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Ingredients
  • ¾ cup graham cracker crumbs
  • 2 tablespoons sugar
  • 3 teaspoons ground cinnamon
  • 2 tablespoons butter, melted
  • subheading: FILLING:
  • 5 packages (8 ounces each) cream cheese, softened
  • 1-⅔ cups sugar
  • ⅛ teaspoon salt
  • ¼ cup lemon juice
  • 1-½ teaspoons vanilla extract
  • 5 large Nellie’s Free Range Eggs, lightly beaten
  • Thin lemon slices, optional
Steps
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