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Servings: 36
Ingredients
  • 1 c cookie crumbs
  • 1 c confectioners sugar
  • 1 ½ c finely chopped walnuts
  • 2 Tbsp light corn syrup
  • ¼ C rum/brandy
  • 2 Tbsp cocoa
Steps
  1. Combine crumbs, sugar, 1 c nuts, corn syrup, liquor, & cocoa in bowl. Mix well.
  2. Form into 1" balls.
  3. Roll balls into remaining nuts.
  4. Air dry about 1 hour; store in airtight container.
Notes
  • Substitute any kind of cookie crumbs (graham cracker, chocolate cookie, vanilla cookie; gluten free, etc). Coat in nuts, cocoa, coconut, etc. Use any flavor liquor to match cookies & coating/filling.