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Oven-Fried Green Tomatoes with Sriracha-Ranch Dipping Sauce
Ingredients
  • 6 green tomatoes, sliced about ½ inch thick
  • ¾ cup Honeyville Blanched Almond Flour (If you only have almond meal, I would buzz in food processor to make it finer)
  • 2 tsp. Old Bay Lemon and Herb Seasoning (or any spicy seasoning mix; use more or less to taste)
  • 2 eggs, beaten well
  • ½ cup Ranch Dressing (I confess I love the Ranch mix in a package that you mix with buttermilk)
  • 1 to 2 tsp. Sriracha Rooster Sauce (start with 1 tsp. and taste to see if you want it more spicy)
Steps
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