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Ingredients
  • 3 boneless skinless chicken breasts, halved crosswise
  • ⅔ cup all purpose flour
  • Salt
  • Freshly ground black pepper
  • 2 large eggs
  • 2 tablespoons water
  • ¼ cup extra-virgin olive oil
  • ½ lemon, thinly sliced
  • 5 cloves garlic, chopped
  • ½ cup dry white wine
  • 1 cup chicken broth
  • ½ lemon, juiced
  • 2 tablespoons butter
  • ¼ cup chopped flat-leaf parsley
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