Pumpkin Chocolate Chip Cookies

sallysbakingaddiction.com

Jillian Mitchell

½ cup ( 8 Tbsp; 113g) unsalted butter, melted & slightly cooled

¼ cup ( 50g) packed light or dark brown sugar

½ cup ( 100g) granulated sugar

1 teaspoon pure vanilla extract

6 Tablespoons ( 86g) pumpkin puree (see note)*

1 and ½ cups ( 188g) all-purpose flour ( spooned & leveled)

¼ teaspoon salt

¼ teaspoon baking powder

¼ teaspoon baking soda

1 and ½ teaspoons ground cinnamon

1 teaspoon store-bought or homemade pumpkin pie spice

½ cup ( 90g) semi-sweet chocolate chips, plus a few extra for the tops

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