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Blackened Salmon with Mango-Avocado Salsa
Ingredients
  • 1½ to 2 pounds wild salmon fillets, boneless and skin on
  • 3 teaspoons melted grassfed butter
  • 1 garlic clove, crushed
  • 1½ tsp paprika
  • 1 tsp sea salt
  • ½ tsp onion powder
  • ½ tsp oregano
  • ½ tsp cumin
  • ½ tsp chili powder
  • ½ tsp cracked pepper
  • ¼ tsp thyme
  • ¼ tsp cayenne
  • subheading: Mango Salsa:
  • 1 large ripe mango, seeded, peeled and diced
  • 1 large avocado, seeded and diced
  • ¼ cup diced grape tomatoes
  • 2 tablespoons diced red onion
  • 1 teaspoon fresh lime juice
  • ½ teaspoon sea salt
  •  
  • note: Salsa Variation: Sub out the mango and tomatoes for diced stone fruits! Use 1 pluot, 1 nectarine, and 1 peach and add 1 diced jalapeño!
Steps
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