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Fresh Raspberry Pie
Ingredients
  • subheading: Crust:
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • subheading: Filling:
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • ¼ teaspoon salt
  • 1 cup water
  • 4 cups fresh raspberries
  • 1 tablespoon butter
  • subheading: Topping:
  • 1 cup whipping cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla
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