Sicilian Meatball Soup

keyingredient.com

Jaclyn

subheading: Meatballs:

½ lb ground beef

5 T. chopped fresh parsley

¼ c. grated parmesan cheese, plus more for serving

2 T raisins

2 T dry bread crumbs

1 egg, beaten

5 cloves garlic, minced

2½ tsp salt

subheading: Soup:

2 T olive oil

2 carrots, cut into ¼-inch dice

1 onion, chopped

2 ribs celery, cut into ¼-inch dice

1 zucchini, cut into ¼-inch dice

1½ quarts canned low-sodium chicken broth

1 c. canned crushed tomatoes in thick puree

½ tsp dried rosemary, or 2 tsp chopped fresh rosemary

1 c. israeli couscous

Directions at keyingredient.com

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