Braised Short Ribs with Creamy Polenta

williams-sonoma.com

TeriB

3 Tbs. olive oil

6 lbs. meaty, bone-in, individual-cut short ribs

4 tsp. kosher salt

1 tsp. freshly ground pepper

1 yellow onion, chopped

2 carrots, diced

6 cloves garlic, chopped

⅓ cup all-purpose flour

2 cups hearty red wine

3 cups beef stock or broth

2 Tbs. tomato paste

1 Tbs. minced fresh rosemary

1 bay leaf

1 cup whole milk

1 ⅓ cups quick-cooking polenta

½ cup freshly grated Parmigiano-Reggiano, plus more for serving

Directions at williams-sonoma.com

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