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Takeout-Style Air Fryer Egg Rolls
Ingredients
  • One 1 ¼-pound green cabbage, finely shredded (about 8 cups)
  • 4 medium carrots, cut into matchsticks
  • Kosher salt
  • 24 medium shrimp, peeled, deveined and halved lengthwise
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, finely chopped
  • ½ teaspoon minced ginger
  • 8 ounces char siu, cut into ½-inch strips (1 cup; see Cook’s Note)
  • 2 tablespoons Shaoxing rice wine or cooking sherry
  • 1 teaspoon oyster sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon sugar
  • ¼ teaspoon ground white pepper
  • 1 tablespoon cornstarch
  • 16 egg roll wrappers
  • Canola oil spray, for the egg rolls
  • Sweet chili sauce or duck sauce, for serving
Steps
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