Best Chicken, Spinach & Artichoke Lasagna

delish.com

Fraucindy

3 tbsp. unsalted butter

3 cloves garlic, finely chopped (about 1 tbsp.)

3 tbsp. all-purpose flour

3 c. whole milk

Kosher salt

Freshly ground black pepper

1 ⅔ c. finely grated Parmesan, divided, plus more for serving

4 oz. cream cheese, softened

½ c. whole milk ricotta

2 tsp. finely grated lemon zest

½ tsp. crushed red pepper flakes

4 c. shredded cooked chicken (from a 2 ½-lb. rotisserie chicken)

2 (10-oz.) pkg. frozen spinach, thawed, squeezed dry

1 (14-oz.) can artichoke hearts, drained, squeezed dry, chopped

1 c. fresh basil leaves, thinly sliced, plus more, finely chopped, for serving

1 (9-oz.) pkg. oven-ready lasagna noodles

1 lb. mozzarella, shredded, divided (about 4 c.)

8 oz. provolone, sliced, divided

Directions at delish.com

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