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Broccoli & Feta Pasta Salad
Ingredients
  • subheading: Dressing:
  • 1 clove garlic, minced
  • ¼ teaspoon salt
  • ½ cup buttermilk
  • ¼ cup low-fat mayonnaise
  • 3 tablespoons chopped fresh oregano or 1 tablespoon dried
  • 1 tablespoon distilled white vinegar
  • subheading: Pasta Salad:
  • 8 ounces (about 3 cups) whole-wheat fusilli
  • 2 cups chopped broccoli
  • 1¾ cups halved grape or cherry tomatoes
  • 1 15-ounce can chickpeas, rinsed
  • ½ cup crumbled feta cheese
  • Freshly ground pepper to taste
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