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Sort of a Cuban sammy, only a little smaller.
Ingredients
  • 2 packages dry active yeast
  • ¾ cup white sugar
  • 1 ¼ cup warm water (105 to 115 degrees F)
  • ½ cup lard, melted
  • 3 eggs
  • 2 teaspoons salt
  • 6 cups bread flour , more or less
  •  
  • Egg Wash
  •  
  • 1 egg beaten with 2 tablespoons warm water
Steps
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