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Ingredients
  • 2 pounds beef stew meat, cut into 1 inch cubes
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (4.5 ounce) can mushrooms, drained
  • ½ cup dry red wine
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