Roasted Pear Salad with Goat Cheese

foolproofliving.com

Amy Fardo

subheading: For the Roasted Pears:

3 firm pears green or red anjou or bartlett - cored & cut into 8 equal pieces - no need to peel

1 tablespoon of olive oil

1 tablespoon maple syrup honey or agave nectar would also work

½ teaspoon kosher salt

¼ teaspoon black pepper

subheading: For the Lemon Vinaigrette:

½ cup extra virgin olive oil

4 tablespoons lemon juice freshly squeezed

2 cloves of garlic minced

1 teaspoon dijon mustard

1 teaspoon kosher salt

½ teaspoon black pepper

subheading: For the Salad:

6 cups of spring mix or a combination of salad greens including arugula

1 cup pecans walnuts or hazelnuts would also work - lightly toasted

½ cup crumbled goat cheese approximately 5 oz.

1 cup pomegranate arils

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