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Nigel Slater's Bonfire Night Baked Sausage Recipe
Ingredients
  • olive oil 2 tbsp
  • sausages 6 large
  • onion 1
  • rosemary 5 sprigs
  • harissa paste 2 tsp
  • tomatoes 4, medium
  • haricot or cannellini beans 2 x 400g cans
  • chicken stock 200ml
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