https://www.copymethat.com/r/BV9JIo4nQ/leeks-sambar/
69304562
EaswqrU
BV9JIo4nQ
2024-05-05 04:09:05
Leeks Sambar
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Ingredients
- subheading: Measurement Details: 1 cup=240ml; 1tbsp=15ml; 1tsp=5ml;:
- 1 tbsp coconut oil
- ½ tsp mustard seeds
- ½ tsp fenugreek seeds
- 1 dried red chili
- 5 curry leaves
- 2 cups leeks, chopped (approx 180 grams)
- 2 tbsps coconut grated, approx 30 grams
- 2 tsps tamarind paste
- 2 cups water divided
- 1.75 tsp salt or to taste
- ½ tsp jaggery optional
- 1.25 tbsp sambar powder
- 1 cup toor dal cooked (I am using my frozen toor dal that I kept it outside for 30 minutes)
- 1 tbsp cilantro finely chopped
Steps
Directions at vidhyashomecooking.com
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