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Ingredients
  • subheading: Measurement Details: 1 cup=240ml; 1tbsp=15ml; 1tsp=5ml;:
  • 1 tbsp coconut oil
  • ½ tsp mustard seeds
  • ½ tsp fenugreek seeds
  • 1 dried red chili
  • 5 curry leaves
  • 2 cups leeks, chopped (approx 180 grams)
  • 2 tbsps coconut grated, approx 30 grams
  • 2 tsps tamarind paste
  • 2 cups water divided
  • 1.75 tsp salt or to taste
  • ½ tsp jaggery optional
  • 1.25 tbsp sambar powder
  • 1 cup toor dal cooked (I am using my frozen toor dal that I kept it outside for 30 minutes)
  • 1 tbsp cilantro finely chopped
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